Behind the counter, our chefs build each roll and slice each piece of sashimi by hand. Salmon, tuna, yellowtail, sweet shrimp and surf clam are cut to order, while our torched sushi gets a quick kiss of flame just before it reaches you. Signature creations like the Kings Roll, deep-fried and topped with torched salmon, tobiko and chef’s sauce, show what our kitchen loves to do. For hearty appetites, chirashi and unagi don, udon and fried rice round out the menu, so every guest finds a favorite.
